Best Fish Tacos - Easy and Delicious
Best Fish Tacos - Easy and Delicious
If you have been looking for the best fish tacos recipe, stop looking. We are about to share with you the best one. We can bet that lovers of fish tacos will adore this recipe as it is good on many levels. It's easy to make, and the result is delicious; what's more to ask?
The key is in the exceptional marinade, an ideal combination of unique spices that perfectly complement the fish. And our two secret weapons are the salad and our fish taco sauce.
So, if you've ever been intimidated by preparing grilled fish tacos or any fish dish, today is your lucky day. It's okay to be overwhelmed by some food you've never prepared before, but once you include our tips and tricks in your preparation process, you will become a true pro.
You are about to get an insight into the cooking process of the place that serves the best fish tacos in Miami, FL, so be sure to follow along and try the recipe out. We will talk more about the best fish for fish tacos and how to prepare our special fish taco sauce, so let's get into it.
What Is the Best Fish for Fish Tacos?
If you want to make not good but best fish tacos, you need to use the appropriate type of fish; in the end, it's the star of this dish. And the best fish for fish tacos is white and lean fish. You should always opt for fillets, as they are traditionally used in a recipe like this. The reason is that the flavors are not too intense and not too fishy, and white fish is the best to marinate. We love using halibut, cod, tilapia, and even bass. And we are going to use halibut in this recipe, but you can experiment and use something else if you so prefer. Another great thing is that white fish is not expensive, so you can prepare this recipe as often as you like.Tips for Preparing the Fish
When it comes to preparing our main ingredient, as mentioned, you can do grilled fish tacos, or you can prepare it in the oven. We like doing it in the oven, as it saves time and it's easier. But if you decide to prepare grilled fish tacos, you should be careful not to overcook the fillets. You should especially watch out if the fillets are on the thinner side. And if you prefer it that way, you can fry them in the skillet. The fillets are done when you can easily flake them with a fork.Best Fish Tacos Toppings
The variety and the number of toppings depend on your preferences. You can go with as many or as few toppings as you like. You can go simple, or you can go crazy. With the fish prepared the way we prepare it and this incredible fish taco sauce, any topping will be good and tasty. We will give our recommendations, and you decide what you'll choose. But remember, you must have some toppings, especially crunchy salad.- Purple cabbage
- Avocado
- Tomatoes
- Red onion
- Fresh cilantro
- Cotija cheese
- Lime wedges
Recipe for the Best Fish Tacos
And finally, we are sharing our special recipe with you. You probably already have all the ingredients at home except the fish. But even if you don't have something, now is the perfect time to stock up. The best part of this recipe is that you can adapt it to your liking. You can make grilled fish tacos if you organize a party or a gathering in your backyard. Or, if you want to save some time, you can prepare the fish in the oven. Preparing it in the oven saves you time, and you get a great healthy alternative to frying the fish in the skillet. So, let's jump to the ingredients you'll need for this dish.Ingredients for the Best Fish Tacos
Even if you first think there are way too many ingredients here, it's not that bad. The ingredients are straightforward, and all you need that may seem extra are a few spices you probably already have in your pantry. Just be sure to buy fresh fillets to ensure the best final dish. Of course, you also need corn tortillas as they are the finest and are traditionally used in a recipe like this. Remember to get white corn tortillas, as they complement the fish the best. And don't forget to warm the tortillas before assembling everything. The Ingredients for Fish Tacos:- 10 corn tortillas
- 1 pound of halibut
- ½ tsp of ground cumin
- ½ tsp of cayenne pepper
- ½ tsp of paprika
- ½ tsp of garlic powder
- 1 tsp of salt
- ¼ tsp of ground black pepper
- 1 tbsp of olive oil
- 1 tbsp of butter
- ½ cup of sour cream
- ¼ cup of mayonnaise
- 2 tbsp of lime juice
- 1 tsp of Sriracha sauce
- ¼ tsp of salt
- ½ tsp of garlic powder
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Combine all the spices and rub them into the fish on both sides.
- Put the fish slices on the baking sheet, drizzle them lightly with olive oil, and put a piece of butter on each piece.
- Bake the fish for 25 minutes and broil for 5 minutes until golden brown.
- While the fish is baking, prepare the fish taco sauce by mixing all the ingredients in a bowl until you get the desired texture.
- Toast the corn tortillas in a skillet until they are warm.
- When the fish is ready, break the slices into smaller pieces.
- Assemble everything by putting in as much fish as you want, and top it with salad, cheese, and fish taco sauce. Squeeze a bit of lime juice over everything for a finishing touch.
- Enjoy!